Visual recipes
Dumplings with mushrooms, broccoli and cauliflower
A very simple recipe to prepare.
Here we have used fresh dumplings bought at supermarket, fresh mushrooms, frozen broccoli and cauliflower, extra virgin olive oil, some raw cherry tomato and a good deal of pecorino or parmesan cheese to toss the pasta with.
Preparation time: about 15 minutes.
The base ingredient for our dish: fresh dumplings and fusilli bought at supermarket.
Fridge and freezer... let's use what is in there
An abundant drizzle of olive oil to start
Fresh mushroom mix (supermarket) 
To prevent them from breaking, don't stir but gently toss mushrooms
Delicious frozen cauliflower poured in salted water
Blanch them no longer than two minutes (keeping the water for the dumplings)
In the meanwhile, the mushrooms are ready
Don't brown the garlic
Chop the cauliflower pieces as they are still hot
Put them in a frying pan along with minced garlic
Let's toss!
As soon as cauliflower looks oily add the mushrooms into the frying pan
Toss to mix for no more than two minutes
Cook the dumplings." We always have some in the freezer.
Dice the fresh tomatoes. We wish we had the Pachino type!
As soon as they rise to the water surface, pour them into the frying pan using a skimmer
Toss to mix dumplings with sauce.
Turn off the heat and add the raw tomato dice" The pan heat will soften the tomato
Dust with Pecorino or Parmesan cheese
Keep tossing
Ready..."
to be served with a garnish of raw tomatoes.
Indietro